In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A recent study suggests that eggs, long believed to raise cholesterol & increase heart disease risk, may be less harmful than previously thought. The University of South Australia examined how dietary ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

The truth: Eggs have almost no effect on your blood cholesterol.

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

Eggs are a "major source of dietary cholesterol," the study authors say, and much debate has been had in recent years over guidelines for Americans and cholesterol consumption.

Long blamed for high cholesterol, eggs have been beaten up for their assumed role in cardiovascular disease (CVD). Now, UniSA ...

Cholesterol Redux: As Eggs Make A Comeback, New Questions About Health Risks : The Salt A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease ...

It’s been debated for years: Are eggs good or bad for you? People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a ...