Boasting a generous blade and a design by the renowned Ostap Hel, this EDC knife has all the makings of a budget-friendly ...

Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve ...

It's taken more than 2.5 million years to get from the earliest sharpened-stone version of a knife to what Scott Heimendinger ...

You might be asking yourself, “What is bushcraft, and why are there specific knives for it?” Well, according to Dave Canterbury, in his book “Bushcraft 101,” bushcraft is a term for wilderness skills ...

Ninety percent of professional chefs in Japan buy their knives in Sakai. TikTok users are spreading the word, and demand is ...

Sure, you could butter corn the old-fashioned way—by swiping with a stick of butter or using a butter knife—but why not liven up your dinner by doing something a little more outside the box? Corn on ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.

Better your blades, starting at just $26. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's ...

Which knife set is best? Ask any chef, and they’ll tell just how important a good set of knives is for your kitchen. Whether you’re dicing veggies to prep for a recipe, carving a roast chicken for ...