Whether you crave the unique flavors of autumn or need a specific goodie to capture the Halloween spirit, check out these ...

The Queen of Halloween also shares recipes from her Cookbook From Hell, reflects on coming out, and teases a new Elvira movie ...

The 2025 event’s wicked vittles and beyond-the-veil beverages run the gourmet gamut, with pumpkin desserts, grown-up beverages, and stick-to-the-ribs suppers on the roster. Keep in mind that the Knott ...

Politically motivated “journalism” has expanded into news media at every level. “The authors of Scorecard’s posts—often hardline, conservative activists—submitted 94 open records requests to A&M and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Costco's Tuxedo Cake has a reputation of its own. It's rich, chocolatey, and well worth the caloric splurge. While the merchant sells quite a few bar cakes, personally, I've been disappointed by any ...

In Slime Heroes, journey through a whimsical world entrusted to an unlikely hero, a slime, tasked to save it from a mysterious corruption. Explore the expansive 3D world—alone or with a friend—and ...

It's not that I don't like desserts, I'm just extremely nitpicky about them. My palate prefers bitter tiramisus and affogatos, though I'm also a fan of retro ice cream sundaes and chocolate cakes.

It’s too easy to dismiss this wave of confectionery imagery as escapism. As the appetite for figurative painting decisively wanes, different forms of still life have been on the rise. These have taken ...

James Bickerton is a Newsweek U.S. News reporter based in London, U.K. His focus is on covering news and politics in Texas, as well as other general news across the United States. James joined ...

Android 16 has been out for Pixels for a while now, and we’re already well on our way to Android 16 QPR1. Thanks to Google’s move to Android Canary, we know a fair bit of what’s coming with further ...