Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

1. Preheat the oven to 160°C fan. Grease the inside of a 23cm cake tin. 2. Take a sheet of baking paper, large enough to cover the base and sides of the tin, scrunch it into a ball, then un-scrunch ...

We’ve sung “oh, bring us some figgy pudding” since childhood without really understanding the context or what the mysterious dish comprises. That, in and of itself, makes the festive dessert iconic.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Eat the blueberry pudding warm with warm custard sauce. This pudding is a ...

Figgy pudding has become one of the most recognizable dishes of the holiday season, even for people who have never tasted it. Immortalized in carols and often associated with Victorian England, the ...

The Christmas pudding, a legacy of the British Empire, is enjoyed around the world -- including in former British colonies. esp_imaging/iStock via Getty Images Plus As an American living in Britain in ...

Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from the newest season of The Great British Bake Off in their own home kitchens, ...

This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired by the classic Bakewell tart. It’s rich, comforting, and easy to make with ...

During Dessert Week, the five remaining bakers faced challenges including Basque cheesecake, orange and cardamom steamed puddings, and a free-standing trifle. Jasmine was named Star Baker for her ...