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Within seconds of KFC's tweet, social media users gathered to remind the food chain of its ‘disgusting’ food quality and ...
A Kentucky Fried Chicken (KFC) fast food employee responsible for food preparation was confirmed to have the novel coronavirus, triggering food safety concerns over the spread of the virus through ...
However, the KFC Corp (China) claimed on Thursday that the overused oil is concern-free as it is in compliance with the national food safety standard.
If there’s one thing the Sanders family loves, besides football, it’s a good family competition. This week, Colorado ...
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More fast-food places are pulling onions over E. coli concerns - MSNFast-food chains are pulling onions from their restaurants due to E. coli risks. Taco Bell, KFC, and Johnny Rockets joined McDonald's in withdrawing the ingredient from some locations. The ...
KFC couldn’t have chosen a worse time to launch a commercial that consists of people licking their fingers for a minute straight. The “Finger Lickin’ Good” campaign, which debuted in the ...
McDonald’s and KFC in China faced a new food safety scare Monday after a Shanghai television station reported a supplier sold them expired beef and chicken.
Dive Brief: KFC is pausing the use of its long-running “It’s Finger Lickin’ Good” slogan in marketing and advertising materials as hygiene concerns related to the coronavirus pandemic persist, ...
An online poll of 1,000 Chinese conducted by ConsumerEdge Research during the first three weeks of November found that safety concerns remained prominent.
In China, Yum's operating profit plunged by 20 percent in last year's fourth quarter, due partly to concern about avian flu. KFC sales had rebounded by February and March in the fast-growing market.
When a logistical problem caused a chicken shortage that forced KFC to close stores in Britain this week, the restaurant chain came out with a mischievously contrite tongue-in-cheek ad.
However, the KFC Corp (China) claimed on Thursday that the overused oil is concern-free as it is in compliance with the national food safety standard.
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