The drinks at Noosa’s biggest resort are spiked with déjà vu. You order them waist-deep at the swim-up bar, weighing your options: mango daiquiri, piña colada or a Noosa Vice (a 50–50 mix of both).

When the right person comes along, the connection is unmistakable. For Helena Milazzo and Scott Waller, the first sparks ignited at Middlebury College in Vermont, where they were introduced by her ...

A Hastings Street landmark has unveiled a $30 million makeover. Sofitel Noosa - the first five-star resort in the Sunshine Coast town when it opened as a Sheraton in 1989 - has been transformed into ...