Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review ...

German discounter Lidl is boosting its spend on British produce over the next five years, exceeding its original target, to ...

EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial ...

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents ...

EUDR implementation will be delayed a year, the European Parliament has confirmed following a vote overcoming the last ...

A three-and-a-half year legal war, fought by the supplement and natural food sectors, has resulted in a damaging ruling being ...

A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming.

The RSPO’s standards on sustainable palm oil certification have been approved. Do they align with Europe’s upcoming ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to ...

New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.