Solar Foods has signed a letter of intent to commercialise up to 1,650 tonnes of its Solein gas protein, with plans to have ...

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...

As sustainable alternatives to palm oil enter the mainstream, a new survey shows that consumers view them more favourably ...

EU politicians have voted in favour of advancing the bloc's biomanufacturing and biotech prowess to promote sustainability, ...

A majority of Spaniards are reducing meat or open to doing so, but the plant-based industry needs a "level playing field" to ...

Even small amounts of processed meats are associated with a greater risk of type 2 diabetes, heart disease, and cancer, a new ...

Discount retailer Aldi Suisse has launched a cost-competitive meat-free chicken filet under its MyVay brand, using ...

Animal-free leather startup Modern Meadow has signed a deal with auto giant Mercedes-Benz to develop an alternative material ...

Singaporean food tech startup Prefer has unveiled a bean-free soluble powder designed as a "coffee extender", in an approach ...

A majority of consumers globally remain interested in plant-based meat and dairy alternatives, while millennials are keenest on blended proteins.

Milk and butter producers are calling on the US food regulator to investigate Country Crock's use of 'butter' on the ...

TikTok is loading up on fibre in Gen Z's latest food trend, fibermaxxing, which has a rare seal of approval from ...