The future of brand measurement must be a collaboration between academia and practitioners. A recent gathering at Kellogg ...

With a little seasoning and a lot of strategy, Lis Settimi ’98 MBA is building something bold for cult-favorite spice blend Char Crust.

Student entrepreneur Angie Mercurio and nLab are encouraging learners to dive into electrical engineering with their pocket-size electronics lab.

Existing research suggests that many workers do not readily adapt to artificial intelligence (AI) technologies, especially when they perceive that AI has the potential to lead to negative outcomes in ...

Real stories and real advice from first-generation B-school students at Kellogg. Explore our series on belonging and the ...