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  1. Recipes and Cooking Guides From The New York Times

    New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

  2. What to Cook This Week - NYT Cooking

    What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

  3. Our Most Popular Recipes - NYT Cooking

    To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

  4. Dinner Recipes - NYT Cooking

    Browse our Dinner Recipes collections by the editors of NYT Cooking.

  5. Cooking 101 - NYT Cooking

    Jun 25, 2025 · Welcome to our series on foundational cooking skills that will help you level up in the kitchen. View all recipes in Cooking 101.

  6. Chicken and Red Lentil Soup With Lemony Yogurt Recipe - NYT …

    Jan 16, 2025 · If you’re feeling a bit worn down, one bowl of this hearty lentil soup will bring you back to life — or at least fool you into thinking so The broth is simply (and deeply) flavored with …

  7. Our 50 Most Popular Recipes of 2025 So Far - NYT Cooking

    Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

  8. Ina Garten’s Perfect Roast Chicken Recipe - NYT Cooking

    Nov 17, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking …

  9. Simple Roast Turkey Recipe (with Video) - NYT Cooking

    Dec 2, 2025 · For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and …

  10. Our 25 Most Popular Recipes of the Year So Far - NYT Cooking

    Jul 15, 2025 · Since Jan. 1, we at New York Times Cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them. Below are …