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  1. Custard - Wikipedia

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

  2. The Best Custard Recipe - Taste of Home

    Aug 19, 2024 · This easy custard recipe bakes a warm and cozy dessert with just whole milk, eggs, sugar, vanilla and nutmeg.

  3. Simple Custard Recipe

    Oct 28, 2025 · This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold.

  4. Mama's Favorite Old-Fashioned Baked Custard Recipe

    Dec 24, 2025 · Learn how to make my mom’s favorite recipe for old-fashioned baked custard that’s silky smooth, creamy, and topped with a dash of nutmeg. Whip up this easy homemade …

  5. Homemade Vanilla Custard Recipe | Ask Chef Dennis

    Dec 23, 2023 · Made with simple ingredients, my homemade custard recipe takes about twenty minutes to prepare and a few hours to chill and set up. It’s perfect for a dinner party or just to …

  6. Vanilla Custard Recipe - Simply Recipes

    Nov 10, 2025 · This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

  7. Homemade Vanilla Custard - Spend with Pennies

    Aug 28, 2023 · Rich, velvety, and delicate, this custard recipe comes together quickly on the stovetop. It’s made with ingredients you likely have on hand like egg yolks, milk and cream.

  8. Homemade Vanilla Custard (Stovetop Egg Custard)

    Jan 8, 2026 · The term custard often covers a wide array of recipes through many global cuisines. The shortest description is a mixture made with sweetened milk or cream cooked with egg, …

  9. How to Make Custard: Smooth, Glossy & Pourable Every Time

    Dec 24, 2025 · Thick, silky, creamy and luxurious vanilla custard. I'm going to show you how to make it lump-free, without custard powder.

  10. Custard | Definition, Ingredients, & Preparation | Britannica

    Custard, mixture of eggs, milk, sugar, and flavorings which attains its consistency by the coagulation of egg protein by heat. There are different types of custard, including flan, or …