The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

If two liquids emulsify or are emulsified, they combine and become a smooth mixture.

To emulsify is to form an emulsion —a mixture of two liquids that don’t fully combine.An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout …

Definition of emulsify verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients …

Define emulsified. emulsified synonyms, emulsified pronunciation, emulsified translation, English dictionary definition of emulsified. tr.v. e·mul·si·fied , e·mul·si·fy·ing , e·mul·si·fies To make …

Apr 19, 2024 · Emulsification is a fundamental concept in cooking that plays a crucial role in creating harmoniously blended sauces, dressings, and other culinary delights. It refers to the …

Emulsification is a culinary technique that involves mixing two unmixable liquids—primarily oil and water—to create a stable blend known as an emulsion. This process is essential in various …

When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together.