Here, how to grill perfect fillet mignon, including how prep the steak and how to nail the cook time and temperature. Read on to learn how to cook filet mignon on the grill.

A luxe cut of meat like filet mignon needs little embellishment to shine. It’s all about technique—and plenty of butter! Searing the steaks creates a beautiful crust and basting them …

Jun 18, 2024 · Filet Mignon with Mustard and Mushrooms A hot pan is the secret to the crisp, brown crust that Ina achieves on this simple filet mignon recipe.

2 days ago · Filet mignon is a special-occasion classic. Here's a collection of the best renditions to make your next celebration even more festive.

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three …

Preheat the oven to 400 degrees F. Be sure your stove is well ventilated! Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush ...

Deselect All 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper

Season both sides of the filet mignon generously with salt and pepper. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking.

Add the filet and season well with salt and pepper. Cook, turning, until medium-rare, 2 to 3 minutes. Fold the filet into the chili and turn off the heat.

Reverse-Sear Filet Mignon (or Ribeye Filet) 39 Reviews Level: Easy Total: 1 hr 5 min (includes resting time) Active: 10 min Yield: 1 to 2 servings Nutrition Info Save Recipe