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  1. Grain - Wikipedia

    A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.

  2. GRAIN Definition & Meaning - Merriam-Webster

    The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

  3. What Is the Difference Between a Grain and a Seed? - Britannica

    The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize). A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering plant that …

  4. GRAIN | English meaning - Cambridge Dictionary

    GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

  5. What is a Grain Food? - Grain Foods Foundation

    A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as …

  6. What is a Grain? Types, Benefits, and Fun Facts

    Sep 15, 2025 · In this article, I’ll explain what a grain is, the different types, their benefits, and even how to grow them in your garden. This article presents valuable and fun facts about grains.

  7. World-Grain.com | World Grain

    Complete resource for grain, flour, feed, milling, grain industry news, commodity markets, publications and more.

  8. Grain - Agriculture Dictionary

    Sep 23, 2025 · Grain refers to the seeds of cereal crops such as wheat, rice, maize (corn), barley, oats, and sorghum that are harvested for human consumption, animal feed, or industrial …

  9. Whole Grains A to Z | The Whole Grains Council

    Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if you want …

  10. Grains 101 - Grain Collaborative

    Grains are the edible seeds of certain grasses, like wheat, rye, barley, triticale, oats, teff, millet, sorghum, rice, and corn. These plants are in the grass family, Poaceae, and at early stages of …