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  1. FILLET Definition & Meaning - Merriam-Webster

    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.

  2. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish. In other countries, however, the cut of meat known as …

  3. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  4. FILLET | definition in the Cambridge English Dictionary

    FILLET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  5. FILLET Definition & Meaning | Dictionary.com

    Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.

  6. FILLET definition and meaning | Collins English Dictionary

    A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut …

  7. Fillet vs Filet » Go for English

    Apr 14, 2025 · The term “fillet” generally refers to a boneless piece of meat or fish, while “filet” is the French spelling often used in culinary contexts, particularly when referring to specific …

  8. fillet - WordReference.com Dictionary of English

    Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [uncountable] Fillet is usually very tender and very expensive. [countable] two fillets of beef.

  9. Filet vs. Fillet: What's the Difference?

    Oct 19, 2023 · Filet and fillet both refer to a boneless cut of meat or fish, but "filet" is the preferred spelling in American English while "fillet" is standard in British English.

  10. What is a Fillet Cut of Fish? A Comprehensive Guide

    May 21, 2025 · A fillet is a boneless cut of fish, taken from the side of the fish. It’s essentially the meat removed from the bones, usually along one side of the body, from behind the gills to the tail.