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  1. Pralines Recipe - Better Homes & Gardens

    Nov 17, 2025 · New Orleans satisfies its sweet tooth with pralines, a candy made from sugar, cream, butter, and nuts.

  2. Pralines Recipe

    Aug 31, 2023 · I've used this pecan praline recipe at AllRecipes many times because it has six ingredients, its quick and easy. The more times you make it the better you get at it, especially …

  3. Classic Southern Pralines Recipe - The Spruce Eats

    Jul 28, 2025 · Pralines are a classic New Orleans treat. This simple recipe produces sweet, slightly crumbly brown sugar candies loaded with toasted pecans.

  4. Authentic New Orleans Pralines (So Buttery & Chewy ...

    Aug 1, 2024 · Learn how to make this buttery, perfectly sweetened authentic New Orleans pralines recipe right at home. So easy and so delicious!

  5. Pecan Pralines Recipe - Simply Recipes

    Nov 2, 2025 · Pecan pralines deliver a rich, candy-coated crunch that Southerners truly crave. Humidity affects pralines, so make these candies on a dry day for the ideal texture.

  6. How to Make The BEST Southern Pecan Pralines

    Oct 4, 2024 · When I can’t make it to Louisiana and have a taste for these delightful treats, I whip out my go to pralines recipe. Walk with me as I share this easy recipe that will bring a taste of …

  7. How to Make Pralines in 5 Easy Steps - simmerrecipes.com

    Jun 15, 2025 · Master perfect pecan pralines! Our guide shows you how to make pralines with fool-proof tips. Learn this easy 5-step candy recipe.

  8. Classic Louisiana Pralines - Southern Discourse

    Sep 30, 2025 · Pralines make scrumptiously thoughtful gifts during the holiday season. Fill cookie tins or pastry boxes (using parchment paper between layers), tie with ribbon and give a gift …

  9. Pralines Recipe - NYT Cooking

    Sep 2, 2020 · This deeply Southern and unapologetically sweet candy recipe came to the Times by way of Julia Reed in an article about making edible holiday gifts. Her friend, Mary Cooper …

  10. Pralines - America's Test Kitchen

    Achieving the pralines’ signature texture came down to two main factors: boiling the mixture to about 237 degrees, which meant the finished pralines were soft, and stirring it (frequently …