The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, …

Feb 11, 2021 · Learn how to make a perfect marinade and get answers to the most frequently asked questions about how to marinate meats, vegetables, and seafood for fantastic flavor.

/ ˈmær·əˌneɪt / Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the …

Jul 28, 2023 · Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, …

Marinate definition: to steep (food) in a marinade.. See examples of MARINATE used in a sentence.

Definition of marinate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Dec 27, 2024 · Marinating is a culinary technique that involves soaking food in a mixture of ingredients to enhance its flavor and texture. It is a time-honored practice that not only adds …

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.

Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking. Marinating aims to enhance the flavor, tenderize, …