Jarlsberg (/ ˈjɑːrlzbɜːrɡ / YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a Norwegian mild Swiss-type cheese made from cow's milk. It originates in the former countship of Jarlsberg [1] and is named after …

Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.

In this comprehensive guide, we will cover everything you need to know about Jarlsberg cheese, from its origins and production process to its flavor profile and best ways to enjoy it.

Oct 28, 2025 · Jarlsberg is a mild, semi-soft, nutty-flavored cheese from Norway, easily recognized by its distinctive large, round holes. It’s a wonderfully versatile, Swiss-style cow’s milk cheese that has …

Jarlsberg is a classic, Swiss-style cheese named for the Norwegian nobleman Count Wedel Jarlsberg. The modern version we enjoy today started out as an experiment by dairy scientists at the …

May 10, 2023 · Jarlsberg is a famous semi-hard cheese made with cow’s milk from Norway. It is one of the most popular cheeses, and it resembles Swiss cheese in appearance, with characteristic large …

Jarlsberg is a mild, semi-soft cow's milk cheese of Norwegian origin. It is popular enough to be produced in Norway, Ireland, and the USA; it resembles a Swiss Emmental with distinctive, open, and irregular …

Jarlsberg is a semi-hard Norwegian cheese, crafted from pasteurized cow's milk. It originated in the mid-1800s in the Jarlsberg countship as a hybrid between Emmentaler and Gouda cheeses.

Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Lite has the same mild, nutty flavor of regular Jarlsberg®, but with less fat …

Mar 4, 2024 · Renowned for its mild, nutty flavor and distinctive large holes, Jarlsberg is a semi- soft cheese that originates from Norway. A derivative of Swiss Emmental, it has become a beloved staple …