O&B’s restaurant operations range from quick service to à la carte fine dining, catering, group dining and special events. O&B has restaurant locations in Toronto, Montreal, Calgary, and Edmonton.

Honouring the former resident’s roots, our chefs cook up contemporary Québécois takes on classic U.K. fare, while our bar pours time-tested bevies.

Oliver & Bonacini Hospitality is a private company owned by our founders, Peter Oliver and Michael Bonacini, who first began their partnership in 1993 with the opening of Jump.

Oliver & Bonacini Hospitality (O&B) is recognized as one of Canada’s leading fine dining restaurant and event companies.

A modern French fine dining restaurant, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service.

Treat someone to an inspired dining experience with an Oliver & Bonacini gift card! Both traditional and e-gift cards are redeemable at all O&B Restaurants, and never expire.

Book an Event Featuring two private dining rooms and full restaurant buyouts on weekends for up to 202 guests, Canoe is the ideal venue for weddings and special occasions.

He trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in 1985, and partnering with Peter Oliver in 1993 to create Oliver & Bonacini Restaurants.

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Le Westin Tremblant proudly announces the opening of Léo boire + manger, the popular resort destination’s newest dining experience in partnership with Oliver & Bonacini Hospitality.