Dec 9, 2022 · Make authentic Puerto Rican pernil with crispy skin and rich garlic-mojo flavor. Perfect for holidays and celebrations. Step-by-step photos included.

Dec 23, 2025 · Pernil is a traditional Puerto Rican holiday dish of slow-roasted pork with crispy skin. This is my grandma's recipe which marinates the pork shoulder in red wine overnight for the most flavorful …

May 10, 2024 · Embrace the rich tapestry of Puerto Rican cuisine with this authentic pernil recipe, and savor the vibrant flavors of the Caribbean with every bite. ¡Buen provecho!

3 days ago · In a blender or food processor, combine the herbs, chopped vegetables, garlic, oregano and salt and blend until smooth. You should have about 2 cups. Set aside ¼ cup for the pork. Store …

Nov 25, 2023 · This marinated and slow roasted Puerto Rican pernil recipe creates a juicy, fall-apart-tender pork shoulder with crispy pork skin on top!

Dec 15, 2025 · I built this recipe from classic Puerto Rican flavors like sofrito, adobo style seasonings, and sour orange, along with tips and techniques I picked up from Puerto Rican cookbooks and from …

In Puerto Rico, it isn’t the holidays without pernil. You'll find the slow-roasted pork shoulder with crispy skin on tables from Christmas Eve to New Year's, with staples such as pasteles, arroz...

Nov 28, 2023 · I always thought that making pernil was a task for advanced cooks, but it’s much simpler than you might think. This recipe offers a traditional and authentic way to make pernil, while also …

Nov 13, 2024 · Serve the pernil with arroz con grandules (rice with pigeon peas) and a green sauce for a traditional Puerto Rican dinner.

Dec 21, 2023 · For a lot of Latin American households, pernil is synonymous with the holiday season. Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone …