
Stone Milled Flour | Organic Wheat Flour - Janie's Mill
Janie's Mill grows and stone-mills organic grains to provide wholesome, delicious, high-quality flours and grits to discerning bakers. Contact us for more details!
Where to Buy Janie's Mill Products
You can buy Janie's Mill organic stone milled products at selected bakeries and stores throughout the Midwest, including Chicagoland, downstate Illinois, Indiana, Michigan, Missouri and the …
Skàld Bakery's Cardamom Buns – Janie's Mill
Aug 12, 2025 · This recipe was generously shared with us by Skáld Bakery in St.Louis, MO. Skáld uses 100% Janie's Mill products in their Scandinavian-inspired bakery with Midwestern flair. …
Organic Milled Products & Grains - Janie's Mill
Explore Janie's Mill for organic, stone-milled grains and flours, perfect for professional and home bakers seeking exceptional quality and taste.
Recipes – Janie's Mill
This recipe was generously shared with us by Skáld Bakery in St.Louis, MO. Skáld uses 100% Janie's Mill products in their Scandinavian-inspired bakery with Midwestern flair.
Frequently Asked Questions - Janie's Mill
Please note that two potential allergens, wheat and soy, are present at Janie's Mill, although the soybeans are in a separate area and contained.) Note to parents of young children: For safety …
OUR STORY - Janie's Mill
The idea for Janie’s Mill sprung up one day as Harold was watching tons of his organic wheat flow into a semi to travel far from Janie’s Farm. Read our story!
Products - Janie's Mill
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our …
Organic Soft Red Winter Wheat Berries - Janie's Mill
These organic soft red winter wheat berries cook up more quickly than most other whole grains. Their slightly sweet, nutty flavor and al-dente texture work well in savory meat and vegetable …
Organic Red Fife Heirloom Flour - Janie's Mill
Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has high gluten …