Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel …

Feb 14, 2024 · This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it …

Oct 10, 2024 · Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home.

Sep 27, 2023 · Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal.

Aug 6, 2025 · Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection.

Nov 9, 2025 · This easy German Schnitzel recipe is crispy, golden, and made with simple ingredients for a delicious, restaurant-quality meal at home.

Dec 31, 2025 · How To Make Schnitzel (Recipe Guide) Tips And Calories - How to prepare, cook, serve and what ingrediens to use.

Authentic German schnitzel with crispy golden crust. An easy, pan-fried recipe perfect for a hearty family dinner.

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish …

Mar 3, 2019 · There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!