Surimi (Japanese: 擂り身 / すり身; ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

May 5, 2025 · Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients.

Feb 23, 2024 · Imitation crab is made with surimi, a paste made out of finely shredded or pulverized fish. After the fish is minced, it is heated and pressed into shapes that resemble …

Dec 8, 2021 · Surimi is actually a very old food, and it’s highly popular in East Asia. It’s always been a type of fish paste, or rather a meat paste. Surimi stands for ‘ground meat’ in Japanese, …

Dec 20, 2024 · Learn about surimi, its health benefits, recipes, and uses. Explore how this seafood substitute is made and why it's loved worldwide!

Nov 25, 2023 · Surimi is a Japanese term for fish mince that is water-washed, partially dehydrated, mixed with additives like sucrose and sodium tri-polyphosphate, block frozen, and …

Aug 19, 2025 · Ever find yourself staring into the fridge, wondering what to whip up for dinner that’s both quick and satisfying? Surimi, that versatile seafood delight, is here to save your …

Surimi products are naturally low in calories, fat, and cholesterol, while also providing complete protein. For added convenience, these products are fully cooked and can be eaten directly …

What is surimi seafood made from? Surimi seafood is made from surimi paste that consists of de-boned, finely minced, white-fleshed fish, often Alaska pollock. The paste is commonly …

May 16, 2024 · Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or …