Jan 23, 2025 · In culinary terms, “shortening” refers to any fat that is used to produce a tender and flaky texture in recipes, especially in pies and pastries. By shortening the gluten strands in …

Apr 12, 2024 · Created in the early 1900s as an alternative to animal lard, shortening is commonly used to make short doughs with a high proportion of fat to flour such as pie crust. Shortening …

Apr 15, 2023 · Shortening is any type of fat that remains solid at room temperature. That said, lard, margarine, and hydrogenated vegetable oils are all considered shortening.

Shortening is a common ingredient found in many recipes, especially in baking. It plays a crucial role in achieving the desired texture and flavor of various baked goods.

In the world of cooking and baking, shortening is a staple ingredient that is often used in a variety of recipes. But what exactly is shortening, and how does it relate to do-it-yourself projects in …

Oct 27, 2025 · At its heart, shortening is a solid fat made from vegetable oils, most commonly soybean or cottonseed oil. The “shortening” in its name comes from its ability to “shorten” the …

Feb 14, 2025 · When you bite into a flaky pie crust or a tender cookie, you might not realize the key ingredient that makes these baked goods so delightful: shortening. This versatile fat plays …

Oct 17, 2025 · Shortening in recipes refers to any fat that is used to shorten or tenderize the texture of baked goods, pastries, and other sweet and savory treats. It can be in the form of …

Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, …

May 16, 2025 · Shortening, a common yet often misunderstood ingredient in baking, plays a pivotal role in achieving desired textures and results in a wide array of baked goods. …