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2:59
YouTube
Appetizing.tv
I learned this trick from a pastry chef! The whole family is surprised!
I learned this trick from a pastry chef! The whole family is surprised! Ingredients dark chocolate: 300 g (11 oz) whipping cream: 200 ml (6.8 fl oz) soft butter: 50 g (1.8 oz) sugar: 200 g (7.1 oz) butter: 90 g (3.2 oz) peanuts: 150 g (5.3 oz) cheese cream: 200 g (7.1 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 300 ml (10 fl oz) dark ...
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Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb
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Sweet little Christmas Teddy butter cookies. 🎄🧸♥️ These make the absolutely sweetest gift for friends and family. I had to give them little sweaters and scarfs because we know this year is a Ralph Lauren Christmas! A tip when piping these, use a very strong piping bag. A cloth bag works best. I did use the @wiltoncakes piping bags but they’re pretty strong and I doubled them. I put the batter in one bag and dropped it into a second bag with the piping tip. You will also have to squeeze pretty
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