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So Your Cheese Has Mold on It — Is It Still Safe to Eat?

So Your Cheese Has Mold on It — Is It Still Safe to Eat?

foodandwine.com

Why Social Media Users Are Accusing This Egg Brand of Scamming Its Customers

foodandwine.com

Want to Make Shrimp Cocktail More Interesting? Add Gin and Vermouth

Want to Make Shrimp Cocktail More Interesting? Add Gin and Vermouth

foodandwine.com

Why Are Influencers Pretending to Be Private Chefs?

Why Are Influencers Pretending to Be Private Chefs?

foodandwine.com

From Sourdough Pasta to Mashup Dumplings, Here’s What Whole Foods Predicts We’ll Be Eating in 2025

From Sourdough Pasta to Mashup Dumplings, Here’s What Whole Foods Predicts We’ll Be Eating in 2025

foodandwine.com

11 p.m. Is the New 6 p.m. Why Late Night Dining Is Making a Big Comeback

11 p.m. Is the New 6 p.m. Why Late Night Dining Is Making a Big Comeback

foodandwine.com

Butterfinger Is Launching a Brand-New Flavor — Here's When You Can Get It

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F&W Game Changers: Patagonia Provisions

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McDonald’s McFlurry Is Getting a Whole New Look — Plus a Mini Size

foodandwine.com

5 Food-Shaped Lamps and Candles That Are Cute Enough to Eat

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New Nutrition Labels Could Soon Be Coming to the US — Here’s What’s Changing

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Is It Safe to Drink Water From a Glacier? We Asked a Glaciologist

foodandwine.com

Your Cutting Board May Have 200 Times More Fecal Bacteria Than a Toilet Seat

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These Are the Top 100 Vegan Restaurants in America, According to Yelp

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Pesticides Used on Corn, Soybeans, Citrus, and a Host of Other Crops Could Have a Link to Prostate Cancer, According to New Research

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Pad Krapow (Basil Stir-Fry)

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Why Jacques Pépin Stores His Beer Next to Truffles in the Fridge

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Forget Apps, Matchmakers, and Run Clubs — the Best Dating Scene Is at the Grocery Store

foodandwine.com

Wendy's Just Unveiled a New Fall Frosty — and No, It's Not Pumpkin Spice

foodandwine.com

Why Going on Daily ‘Fart Walks’ Is Great for Your Health, According to an Award-Winning Cookbook Author

foodandwine.com

It's Now Illegal to Farm Octopus in California — Here's Why

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Think MSG is Bad for You? You're Wrong, and 'The New England Journal of Medicine' Is to Blame

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Here's How Competitive Eaters Prepare for a Hot Dog Eating Contest

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Check Your Fridge: FDA Recalls Nearly 10 Million Pounds of Ready-to-Eat Meat and Poultry Nationwide

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Volkswagen Makes… Sausages and Ketchup?

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4 Ultra-Processed Foods That Will Raise Your Diabetes Risk More Than Others

foodandwine.com

New Study Shows 2 to 3 Cups of Coffee a Day Could Prevent Heart Disease by as Much as 48%

foodandwine.com

The World's Most Famous Whiskey Cocktail Is Also the Simplest to Make

foodandwine.com

Scientists Have Developed a Disease-Resistant Fruit — Here’s What to Know

foodandwine.com

There's a Brand-New Lettuce to Love — and It Has 30 Times More Vitamin A Than Traditional Lettuce

foodandwine.com

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