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1:04
Here's why you should ALWAYS wash your lentils
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Make beans and lentils easier on your digestion!
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Cooking Lentils is as Easy as 1, 2, 3! 1️⃣ Rinse your lentils with fresh water before boiling to remove any dust or debris. 2️⃣ Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or even triple in size. 3️⃣ Bring to a boil, cover tightly, reduce heat and simmer until they are tender. Strain and they are ready to use in other dishes or to make lentil puree. For whole lentils, cook time is typica
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Plate my dinner with me 🤪🫶🏽 🥣 Red Lentil Daal Serves: 4 Time: about 35 minutes Ingredients * 1 cup red lentils (masoor dal), rinsed * 1 chicken stock cube * 1 medium onion, finely chopped * 2 tomatoes, chopped * 2–3 garlic cloves, minced * 1 tsp cumin seeds * ½ tsp turmeric * 1 tsp red chilli powder (adjust to taste) * ½ tsp coriander powder * 2 tbsp oil or ghee * 4 cups water * Salt — go easy because the stock cube is already salty * 1–2 green chillies, sliced * Fresh coriander Method 1. Co
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