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We smoked mackerel with Weber Lumin Electric Grill. Honestly it was one of the best meals we’ve ever had. We can’t wait to smoke other fish with various wood chips! Here is what we did: Mackerel was gutted and halved. It should be fresh or completely thawed. 1. Preheat Lumin Electric Grill on highest heat with lid closed until it reaches 600°F (about 20-30 min). 2. Coat the cast iron grate with oil and place the fish skin side down. 3. Close the lid immediately and let it cook for about 5 min or
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