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Un risotto così cremoso che è praticamente impossibile fermarsi al primo assaggio! 🤤 Zucca, speck croccante, fonduta di taleggio e nocciole tostate. Dolce, sapido, cremoso e croccante… tutto nello stesso piatto. Mo però ditemelo voi: promosso o bocciato? 👇 Ingredienti per 2 persone • 200 g di riso Carnaroli • 400 g circa di zucca pulita • 100 g di speck • 150 g circa di taleggio • 50 g panna per la fonduta • brodo vegetale q.b. • 1 cipolla • 2/3 spicchi d'aglio • vino bianco q.b. • burro q.b.
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TikTokreymed__
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Butternut squash risotto with chicken 🍂✨😋 1 1/2 cups butternut squash, cubed 4 cups chicken broth Simmer the squash in the chicken broth for 15 minutes, or until fork tender. Then add all the squash to a blender along with 1/2 cup of the broth. Put the pot of remaining broth on low heat, and to a new pan add: 1 tbsp butter 1 shallot, diced 1 cup of Arborio risotto rice 1/2 cup dry white wine Add remaining warm broth 1 ladle at a time, stirring frequently. Add blended squash after all broth is
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TikTokreviskitchenn
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