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This is summer in a pita. ☀️ @Andrea Rodriguez’s Lamb Pitas are bright, crispy, and made with 100% grass-fed Atkins Ranch lamb. See the FULL recipe below! ⬇️ Ingredients 8 oz Atkins Ranch Ground Lamb 3 pita breads 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper, to taste Greek Salad: 1 small cucumber, diced 1 Roma tomato, diced 1/3 cup feta cheese, crumbled 1 tablespoon fresh dill, chopped 1 tablespoon olive oil 1 tablespoon red wine vinegar Salt and pepper, to taste For Servin
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This is summer in a pita. ☀️ @Andrea Rodriguez’s Lamb Pitas are bright, crispy, and made with 100% grass-fed Atkins Ranch lamb. See the FULL recipe below! ⬇️ Ingredients 8 oz Atkins Ranch Ground Lamb 3 pita breads 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper, to taste Greek Salad: 1 small cucumber, diced 1 Roma tomato, diced 1/3 cup feta cheese, crumbled 1 tablespoon fresh dill, chopped 1 tablespoon olive oil 1 tablespoon red wine vinegar Salt and pepper, to taste For Servin
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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