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Home Cooking Sessions with @Le Creuset : Ratatouille. Carefully layered with a deep roasted flavour. Cooked in my Round Dutch Oven in the new Riviera colourway – a breezy blue-green inspired by the Mediterranean coast. #LeCreusetPartner 😍 - 1) Slice aubergine, zucchini and tomato into even rounds, around 3-4mm thick. Season lightly with salt and set aside. 2) For the sauce, roast red peppers, tomatoes and shallots at 220°C in your Le Creuset enameled cast iron skillet until nicely softened and
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