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Warning: these Cheesy Garlic Biscuits are dangerously addictive — I never stop at just two, which is why I always double the batch! They’re fluffy, garlicky, loaded with melty cheddar, and brushed with a buttery garlic glaze that takes them over the top. Serve them with soup, pasta, or your favorite weeknight dinner (they were perfect with my White Chicken Chili yesterday 👀). ✨ Ingredients Biscuits: • 2 cups all-purpose flour • 1 tsp baking soda • 2 tsp baking powder • ½ tsp salt • ½ tsp onion
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Warning: these Cheesy Garlic Biscuits are dangerously addictiv…
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FacebookStephenie Reed
These buttery, cheesy garlic biscuits are so good, I can’t stop eating them! I try not to make them too often because it’s hard to practice self-control when they’re fresh out of the oven. I actually doubled the recipe for this video because my family gobbles them up so quickly. Crisp on the outside, soft and cheesy on the inside, they make the perfect side for any meal. My husband says they remind him of restaurant biscuits, but better. Trust me, you won’t be able to resist!IngredientsBiscuits:
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