Blanching my kale greens today. It keeps the color bright, helps the texture, preserves nutrients, and makes them freeze so much better. And yes… I forgot to make ice in the ice maker, so I improvised with cold water and a quick chill in the freezer. An oops, but it worked out just fine. Here’s how to blanch your greens: 1. Wash the kale well. 2. Prep the leaves and cut as needed. 3. Bring a pot of water to a boil. 4. Add the greens. 5. Let them blanch 1 to 3 minutes. 6. Cool quickly in ice wate

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