34 Grouper Fish Interesting, Fun Facts: Taste, Size, More - SeaFish
34 Grouper Fish Interesting, Fun Facts: Taste, Size, More - SeaFish
Nov 7, 2019
seafishpool.com
Learn the easy way of steaming grouper fish with soy sauce and fried ginger. This fish's flesh is firm, slightly salty and very appetizing. One slice is not enough. Enjoy! Ingredients ↓ Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Ingredients: 200g Grouper/Garoupa slices 1 cup ginger, cut to stripes 1 tbsp Chinese cooking rice wine 1 tsp light soy sauce 1/4 tsp sesame seed oil 1/4 tsp pepper 1 cilantro root 1 tsp oyster sauce 1/8 tsp salt 1/2 cup water | Home Cooking with Somjit
5:38
Learn the easy way of steaming grouper fish with soy sauce and fried ginger. This fish's flesh is firm, slightly salty and very appetizing. One slice is not enough. Enjoy! Ingredients ↓ Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Ingredients: 200g Grouper/Garoupa slices 1 cup ginger, cut to stripes 1 tbsp Chinese cooking rice wine 1 tsp light soy sauce 1/4 tsp sesame seed oil 1/4 tsp pepper 1 cilantro root 1 tsp oyster sauce 1/8 tsp salt 1/2 cup water | Home Cooking with Somjit
11.2K viewsOct 21, 2023
FacebookHome Cooking with Somjit
Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Learn the easy way of steaming grouper fish with soy sauce and fried ginger. This fish's flesh is firm, slightly salty and very appetizing. One slice is not enough. Enjoy! Ingredients ↓ Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Ingredients: 200g Grouper/Garoupa slices 1 cup ginger, cut to stripes 1 tbsp Chinese cooking rice wine 1 tsp light soy sauce 1/4 tsp sesame seed oil 1/4 tsp pepper 1 cilantro root 1 tsp oyster sauce
6:01
Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Learn the easy way of steaming grouper fish with soy sauce and fried ginger. This fish's flesh is firm, slightly salty and very appetizing. One slice is not enough. Enjoy! Ingredients ↓ Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Ingredients: 200g Grouper/Garoupa slices 1 cup ginger, cut to stripes 1 tbsp Chinese cooking rice wine 1 tsp light soy sauce 1/4 tsp sesame seed oil 1/4 tsp pepper 1 cilantro root 1 tsp oyster sauce
33.6K viewsMar 21, 2021
FacebookHome Cooking with Somjit
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Premium Grouper is one of the most popular fish for Chinese New Year. Known for its firm texture and naturally sweet taste, grouper stays juicy and holds its shape even after cooking — making it perfect for classic steamed dishes with ginger and spring onion. More than just a delicious choice, grouper symbolises abundance, togetherness, and a prosperous year ahead, making it a must-have on the reunion table. 📍 For more fresh and premium seafood, visit KF Seafood at S’Mart Pandan, Johor Bahru. #
0:30
Premium Grouper is one of the most popular fish for Chinese New Year. Known for its firm texture and naturally sweet taste, grouper stays juicy and holds its shape even after cooking — making it perfect for classic steamed dishes with ginger and spring onion. More than just a delicious choice, grouper symbolises abundance, togetherness, and a prosperous year ahead, making it a must-have on the reunion table. 📍 For more fresh and premium seafood, visit KF Seafood at S’Mart Pandan, Johor Bahru. #
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