Chocolate Crème Anglaise recipe. 45g egg yolks 130g eggs 35g corn starch 140g sugar 550g milk 160g dark chocolate 100g butter softened 300g sour cream 35% (or spreadable cream cheese at room temperature) * Mix eggs, egg, yolks, sugar, and cornstarch until you reach consistent mixture. * Bring milk to boil. Poor over egg mixture, whisking constantly to avoid cooking eggs. * Put egg/milk mixture on a stove and start cooking on medium heat until it thickens. Whist at all times not to cook the eggs.

La crème anglaise parfaite pour accompagner vos desserts ! | Cuisine AZ