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I Fermented berries for a week and this is how they came out! #blueberries #fermentation #berries #fruit | Cooking and food
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I Fermented berries for a week and this is how they came out! #blueberries #fermentation #berries #fruit | Cooking and food
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FacebookCooking and food
I鈥檓 in my fermentation era 馃槍 These blueberries have such a unique taste 鈥攖hey鈥檙e kind of addicting. I love that fermenting them is so easy. The tanginess with the yogurt is *chef鈥檚 kiss* 馃珢 To make them, grab a scale and a bowl. Measure your blueberries in grams, then multiply the weight by 2% to get the amount of salt needed. Cover the blueberries in salt, transfer them to a jar, weigh down with a water filled plastic bag or weight. Seal the jar and store it at room temp. Remember to open the
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I鈥檓 in my fermentation era 馃槍 These blueberries have such a unique taste 鈥攖hey鈥檙e kind of addicting. I love that fermenting them is so easy. The tanginess with the yogurt is *chef鈥檚 kiss* 馃珢 To make them, grab a scale and a bowl. Measure your blueberries in grams, then multiply the weight by 2% to get the amount of salt needed. Cover the blueberries in salt, transfer them to a jar, weigh down with a water filled plastic bag or weight. Seal the jar and store it at room temp. Remember to open the
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Ingredients: - 1 to 1.5 pints fresh blueberries - 2 cups high-quality honey - 1 teaspoon ground cinnamon - 1 clean Mason jar with a lid suitable for fermentation Instructions: 1. Rinse the blueberries thoroughly under cold water and pat them dry with a clean towel. 2. Place the blueberries into the Mason jar. 3. Sprinkle the ground cinnamon evenly over the blueberries. 4. Pour the honey slowly over the blueberries and cinnamon, ensuring they are fully covered. 5. Seal the jar with a fermentation
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Fermented Blueberries with Lemon Peel Recipe
27.5K views2 months ago
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