The Culinary Repost on Instagram: "How to make Tournedos Rossini – the legendary French dish that unites filet mignon, foie gras, and truffle into one luxurious bite. ✨🍷 Rich, elegant, and perfect for a special occasion… this is fine dining at its finest. Recipe (serves 2): 🥩 2 filet mignon (about 170g / 6oz each) 🦆 2 slices foie gras (about 50g each) 🍞 2 slices brioche or pain de mie 🍷 100 ml (½ cup) Madeira or red wine 🥄 200 ml (¾ cup) veal or beef stock 🍄 Fresh truffle (slices or shavi