Smoked Ham Hocks & Hock Stock
6:23
YouTubeTheSeasonedCook
Smoked Ham Hocks & Hock Stock
This video demonstrates two things: A popular way to cook smoked ham hocks and how to make smoked ham hock stock. The cooked ham hocks are typically cleaned after cooking to yield the meat itself which is used in a variety of different ways. Good examples are in Pates, soups, rice’s, salads, crepes, meat ragouts along with almost any ...
81.8K viewsJun 6, 2015
Ham Hock Recipes
Celebrate St. Patrick’s Day with smoked ham hock with braised cabbage
5:19
Celebrate St. Patrick’s Day with smoked ham hock with braised cabbage
TODAY.comDeclan Horgan
Mar 17, 2022
I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
4:03
I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
FacebookCookrate
16.1K viewsMar 21, 2022
727K views · 5.6K reactions | Cook the ham hock like a real chef! A brilliant homemade recipe Ingredients: ham hock - 3 pieces rosemary - 3 pieces thyme -100 g (3.5 oz) onion - 4 pieces salt -7 g (0.25 oz) black pepper- 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) oil -30 ml (1 fl oz) mustard - 40 g (1.4 oz) beer - 500 ml (16.9 fl oz) Cauldron with diameter 30 cm (12 in) IN THE OVEN 180 °C (356 °F)/4 H pickled cabbage - 300 g (10.6 oz) | Cookrate | Facebook
4:17
727K views · 5.6K reactions | Cook the ham hock like a real chef! A brilliant homemade recipe Ingredients: ham hock - 3 pieces rosemary - 3 pieces thyme -100 g (3.5 oz) onion - 4 pieces salt -7 g (0.25 oz) black pepper- 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) oil -30 ml (1 fl oz) mustard - 40 g (1.4 oz) beer - 500 ml (16.9 fl oz) Cauldron with diameter 30 cm (12 in) IN THE OVEN 180 °C (356 °F)/4 H pickled cabbage - 300 g (10.6 oz) | Cookrate | Facebook
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