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Grilled Pork Chops

I love grilled pork chops! Here are my tips for perfect chops every time! 1. Start with thick pork chops. They are less likely to overcook and dry out on the grill. 2. Season on all sides and let them sit at room temperature for 15-20 minutes while you heat up the grill. The seasoning will stick better and will start to penetrate the meat. 3. Start over high direct heat, flip them every minute or 2 until you have your desired sear. Move them to the indirect heat side of the grill and continue co

👋🏾Hey BBQ family! Grilling thick pork chops requires a two-zone fire method to ensure they cook through evenly without drying out. Here's how to do it: ✅Equipment: Grill with a lid Charcoal chimney starter (recommended) or lighter fluid Charcoal briquettes Long-handled tongs Instant-read thermometer Ingredients: Thick-cut pork chops (at least 1-inch thick) Olive oil Salt and pepper Optional: Seasoning of your choice (e.g., garlic powder, paprika, brown sugar) Instructions: Prep the Grill: 🔥Se