Learn to make this traditional Japanese dish using an Instant Pot! Chawanmushi is a savory Japanese egg custard made with seasonal ingredients. Delicate and silky smooth, it makes a perfect appetizer to start your meal! RECIPE ▶️ justonecookbook.com/instant-pot-chawanmushi/ | Just One Cookbook

Instant Pot Chawanmushi! Savory Japanese egg custard that is silky smooth and makes a perfect appetizer to start your meal. RECIPE ▶️ justonecookbook.com/instant-pot-chawanmushi/ | Just One Cookbook

Chawanmushi - Chawanmushi is a savory Japanese egg custard dish, often served as an appetizer in traditional Japanese meals. Its name translates to "steamed in a bowl," and it’s a delicate, silky-smooth custard made primarily from eggs, dashi (a Japanese stock), and other seasonings. #ilovejapanesefood #chawanmushi #comfortfood #ComfortAndStyle #healthyfood #breakfastideas #lightbreakfast | Loren Paje Cabais