Tamales Masa 🫔 MY WAY if your grandma made it different or your mom or your dog, that’s fine. Stop arguing with the keyboard. This recipe made me 22-23 tamales plus some to freeze. What you’ll need: - chicken broth (I used 2 gallons) - lard (I used 24oz, a whole tub) - masa ( I used 4 pounds, a whole bag of Maseca) - baking powder (I used 4 tbs) - salt is optional (your broth should have plenty) Your masa should feel like soft whipped butter or hummus, not doughy. ✅ Ready masa: Spreads easily o