Jangan lupa saksikan video special Ramadhan nanti, Kuih Siput Rangup. | Che Nom

Hasil testing berhari-hari, kerana nak dapat kuih lapis perfect di hati. .yang lembut berlemak, kenyal bergedik, wangi sirap ros dan boleh tarik selapis demi selapis! Siapa suka makan tarik selapis angkat tangan 🙋🏻‍♀️ Tutorial masterclass ada di yt Che Nom baru je publish sekejap tadi. Korang tengok tau, penat sis testing nasib steamer tak mogok! #kuihlapis #chenom | Che Nom

Kuih Talam or Talam cake is a classic Nyonya dessert that is still well-liked in Malaysia. Kuih Talam's two distinctive colors are green and white. This Version of the classic kuih talam gets a rustic upgrade with a fragrant cassava layer. The grated cassava adds a naturally chewy texture and subtle sweetness that pairs beautifully with the creamy coconut custard on top. This kuih talam brings together two beloved textures – soft and chewy in one treat. So enjoyable. You can taste the cassava, p

Kuih gegetas rangup luar lembut dalam, kuih tradisi yang makin dilupa! Kalau anda rindu rasa kuih lama-lama yang manis-manis rangup, kena cuba resepi Kuih Gegetas ni. Cara buat dia mudah je tapi hasilnya memang puas hati! Tengok video penuh cara buat di TikTok @kaknabrecipe dan jangan lupa follow untuk lebih banyak resepi kuih tradisi yang rare dan susah nak jumpa sekarang. #KuihGegetas #KuihTradisional #ResepiMudah #KuihKampung #MinumPetang #ResepiViral #kaknabrecipe | MY - Resepi

My most favourite min jiang kuih as he always uses good quality planta and u can find many varieties here! | Cooking Ah Pa