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Easy Trinidad Pholourie Recipe with Split Peas Powder
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73K views · 1.9K reactions | Here's me making some Guyanese Pholourie for Guyana's Indian Arrival Day, using Althea's ( @metemgee ) recipe! Find the full recipe on her blog metemgee.com Pholourie Recipe: https://metemgee.com/guyanese-pholourie-fried-split-peas-dough/ Mango Sour: https://metemgee.com/guyanese-mango-sour/ #Guyana #GuyaneseRecipes #IndianArrivalDay #Pholourie #GuyanesePholourie | Taste of Trinbago | Facebook
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Pholourie is a staple item for any Trini get-together. For some, the traditional way of making pholourie is one that cannot be challenged, however at Chief we've created a top quality Pholourie Mix that adds a whole new level of convenience to Pholourie, with its fried crispy texture on the outside and its softness on the inside. And its done only by adding water. For your next occasion, try Chief's Pholourie Mix and you'll be amazed at what this pack can do! | Chief Brand Products
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FacebookChief Brand Products
🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
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Who doesn't love a good pholourie??? It's T&T's #1 street food snack that comes in a brown paper bag, equipped with sauce and all you need to enjoy it are 2 nimble pincers aka your index and thumb. For many of us, this "fried fritter" brings back childhood memories of Sunday evenings around the savannah and for most, this tradition still continues - not only by the savannah but also at your favourite pie man "round d corner". Try out this recipe by Chrisal and let us know how you like it. Specia
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