4.7K views · 59 reactions | TOMORROW, on the SERIES PREMIERE of #GochiGang, Mike Chen and Bon Appetit's Claire Saffitz explore a massive Japanese food hall  | First We Feast | Facebook

14K views · 82 reactions | Japan is home to some of the world's most coveted cuts of meat. But what makes wagyu so expensive? From an $85 wagyu sando with Hot Ones host Sean Evans, to a $350 wagyu steak with her old boss Philip DeFranco, Reina Scully is eating her way through NYC’s most decadent hunks of Japanese beef with a couple of friends. | First We Feast | Facebook

On today's agenda… A little doggie door training for our six sweet Sami and Bror puppies. That adorable little black puppy can hardly contain himself. He is so excited for his brothers and sisters to come out and play. He is quite the encourager! | Bedrock Labradoodles