How to spatchcock and smoke a turkey for even cooking
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Spatchcocked Turkey The following measurements are for a 16 pound Turkey use about 1 tbs of seasoning and baking powder per every 5 pounds. 1 whole turkey 3 tbs baking powder 2 tablespoons oregano 2 tbs salt 1 cup butter 10 cloves crushed garlic Aromatics 1 onion cut into wedges 1 head halved garlic 1 bell pepper cut into chunks 1 bunch parsley 6 cups water Start by spatchcocking (removing the spine) your turkey. You’ll need a really good pair of kitchen shears to do this. Clean your turkey and
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