The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T

Recipe: https://keviniscooking.com/roasted-turkey-compound-butter-rub/ My compound butter turkey is roasted to perfection and comes out tender and juicy every time! Today, I’ll be sharing my best tips for roasting the perfect bird and teaching you how to carve a turkey. Trust me, it’s worth the effort! | Kevin Is Cooking