Miso Benefits, A Fermented Superfood Condiment
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YouTubeSuperfoodEvolution
Miso Benefits, A Fermented Superfood Condiment
SUBSCRIBE FOR MORE!: https://bit.ly/2OsRhsi Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is ...
100.1K viewsSep 27, 2014
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