Keep spinach up to 14 months!! Blanching spinach in boiling water for a minute or two, then cooling it in an ice-water bath for the same amount of time. After draining the bath and squeezing the water out of the spinach, you can freeze it to keep for several months, up to nine to 14 months #asmr #harvest #spinach #gardeninglove #love | Plantedinthegarden
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Keep spinach up to 14 months!! Blanching spinach in boiling water for a minute or two, then cooling it in an ice-water bath for the same amount of time. After draining the bath and squeezing the water out of the spinach, you can freeze it to keep for several months, up to nine to 14 months #asmr #harvest #spinach #gardeninglove #love | Plantedinthegarden
48.9K viewsJun 16, 2024
FacebookPlantedinthegarden
How to blanch spinach perfectly
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How to blanch spinach perfectly
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YouTubeChef Lola's Kitchen
Never blanch spinach in boiling water. #Please read the description.
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Never blanch spinach in boiling water. #Please refer to the instructions.
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Never blanch spinach in boiling water. #Please refer to the instructions.
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Jdxj Water Spinach/Sweet Potato Leaves: Blanch for 1.5–2 minutes and serve with fish sauce, garli...
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Jdxj Water Spinach/Sweet Potato Leaves: Blanch for 1.5–2 minutes and serve with fish sauce, garli...
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‌Today's breakfast: a delicious spinach and egg roll
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Store Spinach for 2 Weeks+ 🥬 | How to Blanch & Freeze Spinach Properly | Meal Prep Hack
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Blanching technique for vibrant, fresh looking stir-fried water spinach #cooking #tips #cookingtutorial #stirfry #waterspinach #food #reels | Jayson Lorenzo Cahilig
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🥬 Korean Spinach Banchan (Sigeumchi Namul) ( recipe in discription)
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Blanching Peas! Preserving The Harvest! Using a Boiling Water Blancher! Stocking The Freezer!
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Simple instructions on how to make basic homemade skillet spinach in two minutes with no oil no butter under 100 cal 🙏🔥just use water, tomato, spinach, salt, and pepper
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✨Spinach Pasta Dough✨ - I love making this gorgy green pasta dough. I use fresh spinach leaves that I blanch for 30 seconds, then transfer to cold water to keep the leaves bright. After squeezing out any excess liquid, I blend the spinach with the eggs then combine this mixture with the flour and knead it until it forms into a beautiful green pasta dough 💚 I did 40g spinach purée, 180g egg, 400g 00 flour. Enjoy! #pasta #pastalover #pastas #spinach #pastafresca #pastatiktok #pastatok #pastas #pa
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TikToktressuni
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Replying to @goodvibes1132 Blanching Veg before freezing ensures a better colour, taste and texture when cooking from frozen. Vegetables can become mushy once defrosted after freezing, so if you want to use these in roast dinners, etc you want to ensure that they come our as perfectly as they go in. If you are just looking to pop them into soups and stews yiu can get away with skipping this step. Better to get them into the freezer before they go to waste than letting them rot. #nofoodwaste #fre
75K views10 months ago
TikTokthismumcooks
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