This moist and lightly-sweet Banana Oat Bread has all the flavour, but less fat and sugar than traditional recipes. Watch the Video: https://youtu.be/IndhJaE8y6I View the Recipe: https://oatseveryday.com/blog/banana-oat-bread/ INGREDIENTS: - 1 1/2 cups unbleached flour (375 ml) - 1 cup 1 Tbsp regular rolled oats, divided (250 ml) (15 ml) - 1 tsp baking powder (5 ml) - 1 tsp baking soda (5 ml) - 1/4 tsp salt (1 ml) - 1 tsp cinnamon (5 ml) - 4 medium, very ripe bananas - 1/4 cup canola oil (60 ml)