Chawanmushi
Chawanmushi
Dec 1, 2018
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Chawanmushi Japanese Dashi Custard Recipe
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Chawanmushi (茶碗蒸し) - Japanese Steamed Egg
Chawanmushi (茶碗蒸し) - Japanese Steamed Egg
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norecipes.com
Chawanmushi - Chawanmushi is a savory Japanese egg custard dish, often served as an appetizer in traditional Japanese meals. Its name translates to "steamed in a bowl," and it’s a delicate, silky-smooth custard made primarily from eggs, dashi (a Japanese stock), and other seasonings. #ilovejapanesefood #chawanmushi #comfortfood #ComfortAndStyle #healthyfood #breakfastideas #lightbreakfast | Loren Paje Cabais
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